Hasty Pudding, Johnnycakes, And Other Good Stuff
Cooking In Colonial America
by Loretta Frances Ichord
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- Genres: history, juvenile
- Release date: September 1, 1998
- Author: Loretta Frances Ichord
- Publisher: Millbrook Press
- ISBN: 9780761303695 (0761303693)
- Language: english
- Format: hardcover, 63 pages
About The Book
Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
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