New Orleans Classic Appetizers
by Kit Wohl
❗ New Orleans Classic Appetizers | Read More ❗
- Format: hardcover, 96 pages
- Publisher: Pelican
- Release date: November 11, 2008
- ISBN: 9781589806122 (1589806123)
- Language: english
- Author: Kit Wohl
- Genres: cookbooks
About The Book
A collection of appetizers from the world’s favorite city for food. This gift cookbook is a compilation of favorite hors d’oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans’ finest restaurants and most-skilled chefs. Classic recipes such as Antoine’s Crabmeat Imperial, Cochon’s Watermelon Rind Pickles, and Restaurant Cuv’e’s Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan’s Bourbon House Oyster Shooters and Restaurant August’s Honey Island Chanterelle Tart.
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