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(PDF) Raichlen's Indoor! Grilling

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    Anouk Ware

    Raichlen’s Indoor! Grilling
    by Steven Raichlen, Susan Goldman, Ron Tanovitz

    Raichlen’s Indoor! Grilling : CLICK HERE

    • Language: english
    • Format: hardcover, 404 pages
    • Release date: November 1, 2004
    • Author: Steven Raichlen, Susan Goldman, Ron Tanovitz
    • ISBN: 9780761135883 (076113588X)
    • Genres: food
    • Publisher: Workman Publishing

    About The Book

    Indoors It’s the new outdoors

    SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques from how to season a cast-iron grill pan to buying brisket cut from the « flat » « Raichlen’s Indoor! Grilling » brings the guru’s mastery of live-fire cooking indoors. New every day’s a good day to grill. »

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